Spiced mussels

  • 1 bunch of basil
  • 2 sprigs of rosemary
  • 4 or 5 sprigs of thyme
  • 1 bunch of parsley leaves
  • 100 g grated aged cottage cheese
  • 4 garlic cloves
  • 75 g pine nuts or almonds
  • 3 dl olive oil
  • Pinch of Sea salt
  • Freshly ground black pepper

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